I got this idea from Woman's Day Magazine. And let me tell you, it is the best chicken I've ever had! Here are the instructions:
1. In a small bowl combine:
2 tbsp chopped Parsley, 1/2cup chopped sweet green peas, 1/4cup cottage cheese, 1 finely chopped scallion, 1/4 tsp fresh lemon juice, and 1/4 tsp each salt and pepper.
2. Cut a two inch pocket in the thickest part of the chicken breast. Stuff a quarter of pea mixture in each breast. Season chicken with 1/2 tsp salt and pepper.
3. Heat oil in a large skillet over medium-high heat. Cook chicken breasts until golden brown and cooked through, 5-7 minutes per side.
I hope you enjoy and try it yourself! It was absolutely delicious!